Read wine labels correctly - learn how to correctly read labels.
One of the most common mistakes in private wine tasting is choosing the wrong drinking temperature - which temperature applies to which wine.
Many wines are drunk too young - but how can I properly store my wine?
How to taste wine properly - read here what you should consider.
Wine can be bought almost everywhere these days - but what should wine lovers think about where to buy wine?
The Neusiedlersee wine region is mainly planted with Zweigelt, Blaufränkisch, Pinot Blanc and Welschriesling.
The Mittelburgenland wine region is Blaufränkischland par excellence.
When choosing the right wine glass, numerous criteria play an important role - read here what you should pay attention to when it comes to wine glasses.
In the Neusiedlersee - Hügelland wine region is the region with the stony slopes around St. Margarethen.
Südburgenland has the smallest acreage among the Austrian wine regions and calls itself true
The southern Styria wine region is famous for its fruitiness and freshness.
Which wine goes with which dish - read a few important basic rules about wine and food.
The wine region of West Styria is the smallest Styrian wine-growing region and is considered the main wine-growing region of the Schilcher.
Most of the winegrowing companies have settled in the wine-growing region of Southeast Styria and is also known as the Styrian Volcanic Country.
The Weinviertel is the largest Austrian wine region.
With its monumental wines and world cultural heritage, the Wachau wine region is one of the most beautiful wine-growing regions in Lower Austria.
The Kremstal wine region is represented with a great winemaking tradition and young, successful winegrowers.
In the Kamptal wine region, numerous wine taverns and wine shops, culture and tourism have a high priority.
Although the Traisental wine region is the smallest wine-growing region in Lower Austria, it has many treasures to offer.
The Wagram wine region is spread over the town of Wagram and Klosterneuburg and has extraordinarily spicy and peppery wines to offer.
The Carnuntum wine region, where there is the oldest vine in Europe, mainly relies on the red wine varieties.
The Thermenregion wine-growing region is the warmest and driest wine-growing region in Lower Austria and offers powerful wines.
The wine-growing region of Vienna is probably as old as the city itself. It is the only capital in the world with significant wine-growing.
The Grüner Veltliner takes up the largest area with a third of the total Austrian wine-growing area.
The mysterious Welschriesling accounts for around 10 percent of Austria's wine-growing area.
The Rivaner grape is a lively wine that is very popular to drink.
Pinot blanc, also known as Pinot Blanc or Klevner, is a light wine with a gentle and unobtrusive acidity.
Austrian Riesling generally has a little more body and less acid than the German product.
That wine is grown on the Danube is nothing new. In 1860, Schiffer discovered that wine can also come straight from the river.
The early red Veltliner is an Austrian grape variety and is by no means a red variety, as its name would suggest, but a white variety.
The Scheurebe is a breed from 1916 - a parent is the Riesling.
Gewürztraminer is also called Roter Traminer, although it is a white grape variety.
The Blue Zweigelt is an Austrian through and through.
Blaufränkisch is undisputedly one of the most important red wine grape varieties in Austria and also causes a stir internationally.
The blue Portuguese comes from the entire Danube region and from southern Europe and thrives on rather dry, warm soils.
The Blauburger is a cross between Blue Portuguese and Blaufränkisch and is grown almost exclusively in Austria.
This old red grape variety is mainly grown in Austria. However, red wines are less often extracted from it.
Sankt Laurent is a dark grape from the Burgundian family, highly aromatic, with origins probably from Alsace.
In the eyes of wine connoisseurs, Pinot Noir is one of the best grape varieties for red wine.
Cabernet Sauvignon is one of the largest varieties in the world, the so-called Cépages nobles, and is now cultivated on all continents - including Austria.
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