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Recipes 2021, July

Boil down - reduce

Boil down - reduce

When reducing or boiling down, the cooking liquid is heated until a large part evaporates and a viscous concentrate remains.

Deep-fry

Deep-fry

When deep frying, food is baked floating in hot oil so that a crust forms.

Alloy

Alloy

Alloying means nothing other than thickening soups and sauces. There are various ways of refining dishes.

Marinate - pickle

Marinate - pickle

Marinating is a process of placing meat in a liquid before processing to give it a special touch.

Flouring

Flouring

Flouring means that something is turned into flour or dusted with flour.

Assemble

Assemble

Assembling means the whipping of liquids with a whisk. It makes soups, sauces and purees creamy and easy.

Bread

Bread

Breading refers to a method in which meat, fish or vegetables are coated with breadcrumbs before cooking.

Schmoren

Schmoren

Das Schmoren, auch bekannt als braisieren, vereint in einem Garvorgang mit Fett und Flüssigkeit das Kochgut.

Water bath

Water bath

A fine bath in warm water contributes to the success of desserts, soufflés, egg sticks and couvertures.

Boil

Boil

Many classic kitchens owe their ideal cooking status to boiling. Slowly and with even supply of heat, they simmer to enjoy.

Spitting

Spitting

The tradition of pecking with fine strips of bacon ensures a juicy roast and also gives the meat a professional appearance.

Parry

Parry

Parrying means freeing meat, fish and poultry from tendons, skin and superfluous adipose tissue.

Bridging

Bridging

Bridging is the shaping of raw meat, usually poultry, using yarn, wooden skewers or staples.

Fracking

Fracking

Frapping means cooling something quickly with ice and / or salt and water.

Preserve

Preserve

Preservation describes different techniques for preserving fresh food.

Pickle - suras

Pickle - suras

Pickling or Suren is one of the oldest preservation methods and means the treatment of meat and sausages with salts.

Happen

Happen

As it passes, an ingredient is passed through a sieve to separate it from unwanted components. These can then be easily disposed of.

Pasteurize

Pasteurize

The brief heating of liquid or pasty food to 75 to 100 ° C is called pasteurization.

Whisk - whisk

Whisk - whisk

When whisking, ingredients of a recipe, usually for a batter, are thoroughly stirred by a suitable device and mixed together.

Acidify

Acidify

Vinegar and lemon juice not only get fish and meat on their toes, you can also use acidulants to preserve them.

Sauce boats

Sauce boats

The perfect presentation of fine dishes flatters the eye of the beholder - the sauce puts the juice in the very best light.

Prepare ice cream yourself - make ice cream yourself

Prepare ice cream yourself - make ice cream yourself

Do you love ice cream? Then you are exactly right here! We show you how to make ice cream yourself in an uncomplicated way.

Make cheese yourself - prepare cheese

Make cheese yourself - prepare cheese

It's not that complicated to make cheese yourself. One of the oldest cheese manufacturing processes is based on the curdling of sweet milk.

Bake bread yourself - prepare bread

Bake bread yourself - prepare bread

Baking bread yourself - what makes bread dough and how do you bake bread yourself?

Prepare steam

Prepare steam

Without steam, the yeast dough rarely goes high. The tried and tested dough has it all!

Cooking eggs - the perfect breakfast egg!

Cooking eggs - the perfect breakfast egg!

You can cook eggs in different ways - so that we have the perfect egg, we have put together the best tips and tricks for you.

Cook lentils

Cook lentils

What makes lenses so special? And how do you properly prepare them? We'll reveal that and much more of this nutritious legume here.

Gelling test

Gelling test

Many recipes for homemade jam refer to a jelly sample. It ensures that the sweet spread has a good consistency.

Quantities for tablespoon, cup and Co.

Quantities for tablespoon, cup and Co.

It is important to weigh the ingredients beforehand when cooking and baking. But what to do with cup or spoon information? Here you will find the solution!

Vorarlberg recipes - Vorarlberg recipes

Vorarlberg recipes - Vorarlberg recipes

Recipes from Vorarlberg - and its regional culinary specialties

Cooking pasta - pasta recipes

Cooking pasta - pasta recipes

How to cook pasta - here you will learn how to cook pasta properly with many delicious pasta recipes

Spargel kochen und zubereiten

Spargel kochen und zubereiten

Wie kocht man Spargel - hier erfahren Sie wie man Spargel richtig kocht und zubereitet mit vielen köstlichen Spargel-Rezepte

Microwave Cooking Microwave

Microwave Cooking Microwave

How do you cook with the microwave - very few use the microwave for cooking

Cauliflower boiling

Cauliflower boiling

How to cook cauliflower - Here you will learn how to cook cauliflower properly with many delicious cauliflower recipes

Cooking for children - cooking recipes

Cooking for children - cooking recipes

Cooking for children - here you will find out how to cook for children and what to look out for with many recipes

Cook healthily - healthy recipes

Cook healthily - healthy recipes

You are what you eat - there is a lot of truth in this folk wisdom. It is well known that food keeps body and soul together and those who are healthy have more from life

Cook cheap - cheap recipes

Cook cheap - cheap recipes

Anyone who has to manage their money will try to cook cheaply. Buy price-consciously, eat well and cheap is the motto here

Low-fat cooking - low-fat cooking recipes

Low-fat cooking - low-fat cooking recipes

Some people reject high-fat diets outright because they want to stay slim and slim. Even without fat, it can taste very delicious

Boiled fish

Boiled fish

Here you will learn how to cook fish and what to look out for with many fish recipes

Low-calorie cooking - low-calorie cooking recipes

Low-calorie cooking - low-calorie cooking recipes

You can really enjoy it with a low-calorie diet. It should taste healthy and good. You can find important information here: