When reducing or boiling down, the cooking liquid is heated until a large part evaporates and a viscous concentrate remains.
When deep frying, food is baked floating in hot oil so that a crust forms.
Alloying means nothing other than thickening soups and sauces. There are various ways of refining dishes.
Marinating is a process of placing meat in a liquid before processing to give it a special touch.
Flouring means that something is turned into flour or dusted with flour.
Assembling means the whipping of liquids with a whisk. It makes soups, sauces and purees creamy and easy.
Breading refers to a method in which meat, fish or vegetables are coated with breadcrumbs before cooking.
Das Schmoren, auch bekannt als braisieren, vereint in einem Garvorgang mit Fett und Flüssigkeit das Kochgut.
A fine bath in warm water contributes to the success of desserts, soufflés, egg sticks and couvertures.
Many classic kitchens owe their ideal cooking status to boiling. Slowly and with even supply of heat, they simmer to enjoy.
The tradition of pecking with fine strips of bacon ensures a juicy roast and also gives the meat a professional appearance.
Parrying means freeing meat, fish and poultry from tendons, skin and superfluous adipose tissue.
Bridging is the shaping of raw meat, usually poultry, using yarn, wooden skewers or staples.
Frapping means cooling something quickly with ice and / or salt and water.
Preservation describes different techniques for preserving fresh food.
Pickling or Suren is one of the oldest preservation methods and means the treatment of meat and sausages with salts.
As it passes, an ingredient is passed through a sieve to separate it from unwanted components. These can then be easily disposed of.
The brief heating of liquid or pasty food to 75 to 100 ° C is called pasteurization.
When whisking, ingredients of a recipe, usually for a batter, are thoroughly stirred by a suitable device and mixed together.
Vinegar and lemon juice not only get fish and meat on their toes, you can also use acidulants to preserve them.
The perfect presentation of fine dishes flatters the eye of the beholder - the sauce puts the juice in the very best light.
Do you love ice cream? Then you are exactly right here! We show you how to make ice cream yourself in an uncomplicated way.
It's not that complicated to make cheese yourself. One of the oldest cheese manufacturing processes is based on the curdling of sweet milk.
Baking bread yourself - what makes bread dough and how do you bake bread yourself?
Without steam, the yeast dough rarely goes high. The tried and tested dough has it all!
You can cook eggs in different ways - so that we have the perfect egg, we have put together the best tips and tricks for you.
What makes lenses so special? And how do you properly prepare them? We'll reveal that and much more of this nutritious legume here.
Many recipes for homemade jam refer to a jelly sample. It ensures that the sweet spread has a good consistency.
It is important to weigh the ingredients beforehand when cooking and baking. But what to do with cup or spoon information? Here you will find the solution!
Recipes from Vorarlberg - and its regional culinary specialties
How to cook pasta - here you will learn how to cook pasta properly with many delicious pasta recipes
Wie kocht man Spargel - hier erfahren Sie wie man Spargel richtig kocht und zubereitet mit vielen köstlichen Spargel-Rezepte
How do you cook with the microwave - very few use the microwave for cooking
How to cook cauliflower - Here you will learn how to cook cauliflower properly with many delicious cauliflower recipes
Cooking for children - here you will find out how to cook for children and what to look out for with many recipes
You are what you eat - there is a lot of truth in this folk wisdom. It is well known that food keeps body and soul together and those who are healthy have more from life
Anyone who has to manage their money will try to cook cheaply. Buy price-consciously, eat well and cheap is the motto here
Some people reject high-fat diets outright because they want to stay slim and slim. Even without fat, it can taste very delicious
Here you will learn how to cook fish and what to look out for with many fish recipes
You can really enjoy it with a low-calorie diet. It should taste healthy and good. You can find important information here:
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