Grilling fish is prepared in a similar way to frying fish. The three-S principles apply: cleaning, acidifying, salting.
Grilling seafood is becoming increasingly popular. In many variations, with very different spice marinades and delicious dips.
You can grill vegetables in a variety of ways. Whether peppers, onions, zucchini or eggplants, vegetables are simply delicious.
Grilling fruit is a welcome change on the grill without the hassle of preparation. A special kind of fruit plate.
Grilling poultry is inexpensive and tasteful, so poultry is often the first choice for grilled food.
Grilling cheese is a real treat. It is suitable as a main course but also as a side dish and is of course a real feast for vegetarians.
To properly marinate grilled food, there is the right, tasty marinade for meat, fish, vegetables, fruit or cheese.
Grilling meat promises the highest culinary enjoyment and is becoming increasingly popular. In order to properly grill the wide range of meat, some details are necessary.
Barbecue spices and oils are a must when it comes to barbecuing. Because with the right marinade, every item to be grilled becomes an absolute taste experience.
Grilling sausages is quick and easy and is popular with children and adults. But the classic grilled sausage doesn't always have to be on the grill.
Barbecue sauces and barbecuing tips are simply part of the grilled food. Whether garlic dip or chili sauce with the right dip, it tastes even more delicious.
Grilling without side dishes is difficult to imagine. Whether salads, sauces or various pastries with side dishes, grilling is an absolute highlight.
When grilling, of course, it also depends on the fuel. Charcoal is not just charcoal. You can find out more here.
The right drink when grilling can be determined by yourself. Nevertheless, there are drinks that go particularly well with grilled food.
Disposing of the grilled food properly is part of grilling. Whether in the residual waste bin or as organic waste, both apply.
The selection of grills is huge. With the right grill, grilling can be twice as fun. Here are some tips.
Heating up or lighting the grill is a great advantage if it is protected from the wind. The right fuel is also crucial.
There are enough types of grilling and grilling techniques. Each technique has its own advantages and disadvantages. You can find out which is the best here.
Safety should also be considered when grilling. Because many a barbecue experience turned into a nightmare.
The grilling accessories for grilling are of course available in many designs. Here is an overview of the most important grill utensils.
Grilling in winter is just as much fun as in summer. So the delicious grilled food can be enjoyed at any time.
Barbecuing in the garden is simply part of the summer. The correct preparation of the individual grill dishes in the grill culture is becoming increasingly important.
Grilling is known worldwide, but the methods of preparation are just as different as grilling itself.
With American barbecues, there is a clear difference to grilling. The food to be grilled is cooked in hot smoke.
Barbecue on the balcony is generally allowed. However, there are individual state laws that must be observed. And observe the house rules.
Healthy grilling works perfectly with a charcoal grill. But of course the gas grill is a pioneer in healthy barbecuing.
Grilling spare ribs is a delicious specialty that is an integral part of garden grilling. With the right preparation, spare ribs become a real treat.
Grilling a suckling pig is not exactly commonplace. Nevertheless, a suckling pig can be grilled in your own garden. Be sure to calculate a long grilling process.
Grilling steaks is a culinary delight. With the right preparation and preparation, it becomes a real pleasure that you will not quickly forget.
Grilling with wood has special properties. In this article, you will learn about them and receive further tips.
The electric grill has become a popular alternative to grilling with gas or coal.
Grilling with coal is the classic grill method. Vegetables, meat and fish roast slowly over the glowing pieces of coal.
Many still think that the charcoal aroma is missing and that grilling with gas is not possible - but is that still true?
An all-rounder with tradition - the kettle grill has been providing juicy-crispy taste experiences for over 60 years.
The smoken is currently particularly popular with grill fans.
Grilling with the Dutch Oven is slowly but surely becoming the new trend in barbecuing.
Everyone is talking about pulled pork - the classic grill dish from the USA has finally arrived.
Although the grilling pleasure is often meat-heavy, there are great vegetable alternatives for vegetarians or people who want to eat less meat.
Grilling fish is prepared in a similar way to preparing fish for frying. The three S principles apply: cleaning, souring, salting
Grilling fruit is a welcome change on the grill without the hassle of preparation. A special kind of fruit plate
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