City apartments with balconies or small terraces have given the best conditions to spice up the home kitchen with fresh herbs.
Many kitchen herbs can not only be grown in the garden, but also on the windowsill at home.
Fresh culinary herbs from the garden almost all year round - home-grown in the herb garden at home offers excellent conditions.
Herb cultivation in the herb spiral - practical and visually appealing at the same time!
If you like to grow your own vegetables and have enough space, a greenhouse creates the best conditions for successful harvests.
Herbs that require special conditions that cannot be created in the home garden are often the target of herb collecting hikes.
A surprising number of usable plants thrive even on agricultural land.
There are even some wild herbs growing in the forest that can be used in the kitchen.
In wild nature there are numerous wild herbs and medicinal plants.
Chives taste best when freshly chopped - one more reason to grow chives yourself.
Parsley is easy to grow and can be successfully cultivated both on the kitchen window, on the balcony or terrace and in the garden.
Rosemary is fairly easy to grow in pots and tubs and is available from every herb lover.
Homemade vegetables - freshly harvested - delight the senses and taste significantly more than purchased products.
Dill is easy to cultivate in the herb garden with a little flair.
Laurel cannot be counted among the kitchen herbs, since it is a tree up to 10 meters high!
Well-dosed it is also suitable for the domestic kitchen and is therefore increasingly found in herb gardens.
If you want to use the fresh green leaves for seasoning, it is advisable to easily grow coriander yourself.
With a little care, a small basil shrub can give long-lasting pleasure.
Savory lives up to its name - it goes perfectly with beans!
Thyme is not only a popular spice, but above all an important medicinal plant. But can thyme be grown in the herb garden at home?
Oregano is one of the most popular culinary herbs in Mediterranean cuisine. One more reason to cultivate and harvest it yourself.
Marjoram is one of the most traditional spices in southern Europe. Since marjoram is quite easy to cultivate, it should not be missing in any herb garden.
Sage has a long tradition as a plant cultivated and used by humans. Sage is mainly used as a medicinal plant.
Bear's garlic with its unique aroma and incomparable taste is understandably enjoying increasing popularity again.
Lemon balm not only impresses with a unique and pleasant aroma but also has a comprehensive medical benefit.
The essential ingredients responsible for the taste, aroma and medicinal effects of the tarragon are essential oils and flavonoids.
Garden cress - grow fresh green in the kitchen yourself and all year round!
Chervil is not yet one of the commonly used culinary herbs. Which is really a shame because of the fine taste and the positive health effects and needs to be changed urgently
Borage is one of the rarely used culinary herbs, although it has a long tradition in Central Europe.
Peppermint - everyone knows and recognizes this taste. The fresh aroma with an interesting sharpness make peppermint a popular spice.
Anyone who cultivates herbs in-house looks forward to the day of harvest from sowing.
Humans have been using the power of plants for thousands of years. Research has shown that herbs have been used since the Stone Age.
Herbs not only enrich our kitchens - they can also be used excellently in other areas of everyday life.
All over the world, herbs are used not only for cooking but also as medicinal herbs.
As enjoyable as this return to nature is, collecting wild herbs also poses dangers and can be fatal!
Our own herb garden - cultivating culinary herbs in our own cultivation is still very popular today.
Finally harvest time! - After a long time of sowing, planting and care, the time has finally come to reap the fruits of the labor.
In autumn the time has come to make the garden, terrace and balcony winter-proof. What will become of the herbs that have given us so much pleasure during the entire growing season
For centuries, experienced gardeners have increased their cultivation success by observing the rules of the moon.
Herbs are indispensable in our kitchens. After all, they not only refine our food but are also healthy.
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