Anise is a special spice that can be used in many different ways. But most of all, anise is used for baking.
In the cold season, the herb and cabbage varieties are in high season. The white cabbage is an aromatic vegetable variety for the whole family.
The apple is the classic among the local fruit types and also a real vitamin bomb.
The pineapple is particularly fruity and fresh in summer. It is a vitamin-rich delight.
Avocados are particularly healthy due to the high proportion of unsaturated fatty acids.
Bananas are the best source of energy for in between, which is why they are particularly important as a snack on the go.
As one of the oldest types of fruit, the pear is one of the fruit classics. Because of its sweet taste, it is very popular with young and old.
Blackberries are very similar in shape to raspberries, but look very different due to their dark color.
Strawberries are not only small, sweet delicacies - many people also associate them with erotic moments and sensual experiences.
Blueberries have a health-promoting effect and also taste great.
Raspberries are one of the most popular berries in summer. Whether with ice cream or straight from the bush - raspberries are always a delight.
Elderberry is known to most people without knowing it because it can be found everywhere in nature.
Cherries are the fruity and delicious refreshment for summer. They taste best straight from the tree.
Kiwis are pure vitamin bombs that are even way ahead of oranges.
Recognizing a ripe mango is an art. The taster test reveals the ripe fruit, because it smells seductive and sweet.
Mandarins are popular vitamin C donors, which are available especially in winter. At the same time, they are among the sweetest types of fruit.
Apricots are one of the most underrated fruits, as they are often overlooked due to their unobtrusive appearance.
Melons are the highlight in numerous desserts and summer refreshments!
Nectarines are often mistaken for peaches. The two types of fruit differ mainly in their skin.
Oranges are known for their high vitamin C content - and apart from that they are also really tasty.
No matter whether refreshing cocktails, cool ice or delicious desserts - peaches are always a hit.
Papayas are an exotic taste experience of a special kind.
Would you like a fruity refreshment in summer? Then currants are the right choice.
Grapes are a fruity refreshment for late summer and autumn - and you can taste every minute of sun that the little grapes have received.
Healthy, delicious and a real slimming product! There is a lot in plums.
Sour makes fun! It's good that there are lemons, because they give every dish a certain sour note.
Most people think rhubarb is fruit, because it mainly appears in cakes and compotes. But actually it is a vegetable.
Artichokes have a different aroma depending on the preparation. Flavors from sweet, bittersweet to nutty.
Fisoles have a pleasantly mild taste. They should have a bright green color and a smooth surface with a juicy skin.
The chicory always tastes slightly bitter and bitter. It tastes great in salads, casseroles, vegetable pans or as an accompaniment to fish and meat dishes.
Beans must always be cooked because they contain a toxic substance when raw. Suitable for any stew.
The melanzani have a whitish pulp inside and a rather spongy consistency with small seeds.
The broccoli is similar in appearance to the cauliflower, but is green, the head is a little smaller and it has a very mild aroma.
Chinese cabbage tastes best cut into salads, vegetable dishes and especially in Asian dishes.
Iceberg lettuce is very crunchy and also has a certain refreshing effect if the salad was previously stored in the refrigerator.
Endive salad has a spicy aroma, which sometimes tastes a bit bitter. It is traditionally prepared as a salad.
Traditionally, peas are often used for stews, soups, purees and casseroles and are often part of hearty dishes.
When cooking, peanuts have a permanent place, especially in Asian cuisine, where they are used in a variety of wok dishes.
Fennel is best served with hearty and aromatic dishes. It goes particularly well with high-fat dishes because it facilitates the digestion of the fat.
Beets are often made into salads, but they also look good as a side dish.
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