Here are tips on how to replace the traditional ingredients - completely vegan and therefore completely without animals!
The tonka bean smells mystical, wonderful; a little bit of vanilla, but also with a hint of sandalwood and a hint of marzipan to caramel.
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Hardly any country attaches so much importance to spices as India. Tender meat dishes, but above all the right portion of spiciness make this country so interesting.
Regardless of whether you just want to enjoy tea or whether you use it to cure minor complaints, it is always a relaxation for body, mind and soul.
Of course you can also do it without meat! Grilling for vegetarians has long become a cult. Whether vegetables or fruit on the grill, it tastes excellent.
Healthy weight loss - you can reach your ideal weight without hunger and dieting - here are our weight loss tips.
Every day we come across the image of the perfect body in the media. Many magazines have so-called “lightning diets” and tips for losing weight.
It becomes fruity with orange juice, wonderfully creamy with yoghurt and sweet with honey. Muesli is an integral part of the breakfast table today.
The secret to successful summer evenings are refreshing cocktails. The cool drinks are true trendsetters today.
Flowers in the kitchen are actually old hat. Recipes with edible flowers are often found in old cookbooks.
Many dishes are elegantly and elegantly decorated with saffron threads. The noble spice is becoming increasingly popular, but it is also very expensive.
Delicious chestnuts from the chestnut roaster or from your own oven turn cold autumn days into cozy moments.
Most or storm, while one drink has minimal alcohol content, the other can cause a storm in the head.
Wine is not just wine - it depends on the right processing and the necessary know-how, and quality is known to have its price.
According to the rules of the art of seduction, soothing dishes are offered in China that are extremely powerful.
The world of coffee is an extremely amazing one. He quickly wakes up our tired cells and helps us get the day off to a good start.
French cuisine combines the charm of the rural regions with the fine cuisine of "haute cuisine".
A popular cellar child is the star in the kitchen - the apple from the ground is healthy, diverse, versatile and delicious.
Expensive restaurants not only offer a breathtaking backdrop, but also excellent service and tasty menus and desserts.
Sweet, juicy, fresh - this is how the apricot should be, because then it simply tastes best. The popular fruit originally comes from distant China.
When it starts snowing outside and the Christmas markets open, then gingerbread, vanilla biscuits, cinnamon stars and the like have their appearance.
Brain food, healthy food with a kick. Read here which foods really get the gray matter going.
The Christmas season is one of the greatest culinary sins. Cookies and gingerbread usually leave an unsightly trace.
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