Smoked meat stains

Created by hexy235

Delicious smoked meat sticks are made quickly on weekdays. Serve the recipe with lettuce.

Smoked meat stains

Ingredients for 2 servings

160G Patches
250G Smoked (cooked)
2Pc onion
2Tbsp lard
1Tbsp chopped parsley
1Pc clove of garlic
1prize salt and pepper

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Main courses recipes


25 min. Total time

25 min. Preparation time

Level of difficulty


Other categories

  • Austrian recipes
  • Quick recipes
  • Easy recipes
  • Home cooking recipes


  1. Cook the stains according to the instructions on the packet. Peel and chop the onion and garlic, chop the smoked meat.
  2. Heat the lard in a high pan, add onion and garlic and sweat until translucent. Add the smoked meat cubes and let toast a little, season with salt and pepper.
  3. Drain the stains in a sieve and mix them with the meat.

Tips on the recipe

This goes well with green salad or red beet salad.