Braised veal roll roast

Created by hexy235

Braised veal roll roast is a fine recipe for a Sunday menu.

Braised veal roll roast

Ingredients for 5 servings

1000G Rolled roast veal
3Pc Carrots
3Pc onion
2Pc Garlic cloves
300ml red wine
200ml beef broth
1Tbsp Tomato paste
2branch thyme
1branch rosemary
2Tbsp Oil for frying
1Tbsp plain flour for binding
1TL salt and pepper

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Main courses recipes


140 min. Total time

20 min. Preparation time

120 min. cooking time

Level of difficulty


Other categories

  • Roast recipes
  • Austrian recipes
  • Easy recipes
  • Home cooking recipes


  1. Rub the meat well with salt and pepper and fry all over in oil. Then remove from the casserole.
  2. Peel and roughly chop the carrots, garlic and onion, briefly toast in the casserole. Deglaze with the soup, add tomato paste, put the meat back in.
  3. Add the thyme and rosemary, pour over the wine. Let simmer in the oven at 150 ° C for 2 hours, turn once.
  4. Take the meat out of the pot and let it rest. Strain the juice, reduce a little in a saucepan, thicken with flour and cook for 3 minutes. Slice the meat and serve with the juice and a few pieces of carrot.

Tips on the recipe

Rice and salad go well with it.