Braised veal roll roast
Created by hexy235
Braised veal roll roast is a fine recipe for a Sunday menu.
Ingredients for 5 servings
|1000||G||Rolled roast veal|
|2||Tbsp||Oil for frying|
|1||Tbsp||plain flour for binding|
|1||TL||salt and pepper|
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Main courses recipes
140 min. Total time
20 min. Preparation time
120 min. cooking time
Level of difficulty
- Roast recipes
- Austrian recipes
- Easy recipes
- Home cooking recipes
- Rub the meat well with salt and pepper and fry all over in oil. Then remove from the casserole.
- Peel and roughly chop the carrots, garlic and onion, briefly toast in the casserole. Deglaze with the soup, add tomato paste, put the meat back in.
- Add the thyme and rosemary, pour over the wine. Let simmer in the oven at 150 ° C for 2 hours, turn once.
- Take the meat out of the pot and let it rest. Strain the juice, reduce a little in a saucepan, thicken with flour and cook for 3 minutes. Slice the meat and serve with the juice and a few pieces of carrot.
Tips on the recipe
Rice and salad go well with it.