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Macaroni gratinated with ham and cheese

The macaroni baked with ham and cheese is a great recipe. A quick main course when you're already hungry.

Macaroni gratinated with ham and cheese

Ingredients for 2 servings

450G macaroni
60G butter
1prize salt and pepper
250G ham
450G Cheese (grated)

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category

Macaroni Recipes

time

35 min. Total time

15 min. Preparation time

20 min. cooking time

Level of difficulty

normal

Other categories

  • Baking recipes
  • Simple recipes
  • Cheese recipes
  • Pasta recipes
  • Austrian recipes

All Categories

  • Quick recipes
  • Pasta casserole recipes
  • Main courses recipes
  • Home cooking recipes

preparation

  1. For the macaroni with ham and cheese, first cook the noodles in a saucepan with salted water until they are al dente. Then strain. Preheat the oven to 180 degrees.
  2. Cut the ham into cubes and fry briefly in an ovenproof saucepan with the butter. Add the noodles and toss. Season well with salt and pepper.
  3. Sprinkle the cheese thickly over the pasta and bake in the oven for 20 minutes.

Tips on the recipe

You can mix herbs into the pasta if you like.