Whether as a sweet breakfast or with a coffee break, the pot bags always taste good. Here is our simple recipe for re-baking.
Ingredients for 4 servings
|1||Pk||Puff pastry (refrigerated shelf)|
Serving Calculate Shopping List
40 min. Total time
20 min. Preparation time
20 min. cooking time
Level of difficulty
- Baking recipes
- Austrian recipes
- Dessert recipes
- Home cooking recipes
- Beginner recipes
- Curd cheese recipes
- For the pot holders, first preheat the oven to 220 degrees top / bottom heat and line a baking sheet with baking paper.
- In a bowl, stir the curd cheese, egg, sugar and raisins to a creamy mixture. Roll out the puff pastry and cut into squares. In the middle, shape some curd cheese filling against and into tascherl (fold the four corners together over the filling).
- Place the tascherl on the baking sheet and brush with water. Bake in the oven for 20 minutes until golden brown.
Tips on the recipe
Sprinkle with icing sugar and serve. You can also leave out the raisins.