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Curd cheese with chives

Whether as a spread or dip, the curd cheese with chives tastes good to everyone. A healthy and easy recipe to cook at home.

Curd cheese with chives

Ingredients for 4 servings

1Federation chives
250G Potting
2Tbsp yogurt
2Tbsp Lemon juice
2Tbsp olive oil
1prize salt and pepper

Serving Calculate Shopping List

category

Spread recipes

time

15 minutes. Total time

15 min. Preparation time

Level of difficulty

normal

Other categories

  • Healthy recipes
  • Austrian recipes
  • Sauces recipes
  • Vegetarian recipes

All Categories

  • Beginner recipes
  • Curd cheese recipes
  • 30 minute recipes

preparation

  1. For the curd cheese with chives, first wash the chives, drain them and cut into small rolls.
  2. Now stir the chives in a bowl with the curd cheese, oil, lemon juice, yogurt, salt and pepper to a cream.

Tips on the recipe

You can use frozen chives for this recipe.