Whole grain pancakes

Whether for Sunday brunch or as a sweet snack, wholegrain pancakes always taste good. Here is the recipe for re-baking.

Whole grain pancakes

Ingredients for 4 servings

250G Whole wheat flour
1Tbsp baking powder
1prize salt
1Tbsp Sugar (brown)
4thPc Eggs
250ml Buttermilk
2Tbsp Butter (soft)
1Tbsp Butter for baking

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Pancakes recipes


30 min. Total time

10 min. Preparation time

20 min. cooking time

Level of difficulty


Other categories

  • Baking recipes
  • Dessert recipes
  • Whole grain recipes
  • Children's recipes
  • 30 minute recipes


  1. For the wholemeal pancakes, mix the eggs, buttermilk, butter, salt and sugar in a bowl with the whisk. Mix flour and baking powder and stir into the mixture. Beat vigorously with the whisk, there should be no more lumps.
  2. Heat the butter in a pan, add a ladle of batter to the pan and bake the pancakes over high heat for 2 minutes on both sides until golden brown.

Tips on the recipe

Serve the pancakes with maple syrup.