Yogurt cold bowl

This yoghurt cold bowl is an alternative to the conventional tzatziki. The recipe is missing the garlic.

Yogurt cold bowl

Ingredients for 4 servings

250G yogurt
1Tbsp vinegar
1Tbsp olive oil
2Tbsp Dill
1Pc cucumber
1prize salt

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Sauces recipes


70 min. Total time

10 min. Preparation time

60 min. cooking time

Level of difficulty


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  1. Put the yogurt in a bowl and season with white wine vinegar, olive oil, fresh chopped dill and salt.
  2. Peel and grate the cucumber. Express well and mix in with the yoghurt.
  3. Let it steep for an hour in the refrigerator.

Tips on the recipe

Serve with flatbread.