Horseradish apple dip

The horseradish apple dip goes very well with salmon or trout. You should definitely use fresh horseradish for this recipe.

Horseradish apple dip

Ingredients for 4 servings

1Pc Apple
50G Horseradish
3Tbsp Lemon juice
1cups Whipped cream

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10 min. Total time

10 min. Preparation time

Level of difficulty


Other categories

  • Apple recipes
  • Grandma's kitchen
  • Austrian recipes
  • Beginner recipes

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  • Horseradish & Wasabi Recipes


  1. Peel and quarter the apple and remove the core. Then grate finely and drizzle with lemon juice.
  2. Peel the horseradish, grate it finely and mix it with the apple.
  3. Whip the whipped cream until stiff and fold into the apple and horseradish mixture. Season to taste with salt.

Tips on the recipe

The longer the dip draws, the hotter it becomes, as the horseradish then unfolds its full aroma.