Sour creme

This sour cream tastes delicious with baked potatoes or steaks. The recipe is easy to make.

Sour creme

Ingredients for 4 servings

250G Potting
1cups sour cream
2Federation Herbs (fresh)
1prize salt
1Pc clove of garlic

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Sauces recipes


10 min. Total time

10 min. Preparation time

Level of difficulty


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  • Austrian recipes
  • Party recipes
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  1. Wash any herbs (such as basil, parsley, marjoram, …) well and cut finely. Peel the garlic and press it through a garlic press.
  2. Mix the curd cheese with the sour cream in a bowl, add the finely chopped herbs and season everything with salt and garlic.

Tips on the recipe

In winter you can also use frozen herbs in spring, for example fresh wild garlic.